| Healthy Recipes |
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| Authored By: Ellen Sue Spicer of Hands on Nutrition |
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Enjoy this veggie version of tuna salad. |
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| Diet Types: Vegan, Dairy Free |
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Ingredients:
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| Serves: 4 |
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| Cooking Time: Any |
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| Instructions: |
| Steam Tempeh. While it cools prepare the veggies and place in a bowl with 1/4 cup Nayonnaise. Grate the Tempeh into the bowl, adding salt, pepper and paprika to taste. Add more Nayonnaise if too dry. Chill. |
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| 933C Ann Street | |||||||||||||||
| Stroudsburg, PA 18360 | |||||||||||||||
| (570) 424-6760 | |||||||||||||||
| (570) 424-6094 (fax) | |||||||||||||||
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